We make every meal an occasion to remember. That’s why across our diverse collection of restaurants, resort chefs have the freedom to create unique culinary concepts often drawing inspiration from the nature’s daily bounty and locally grown ingredients.
Regardless of which CLC World resort you’re staying at, our hallmark for exceptional preparation and exquisite presentation is always complemented by consistently fabulous food.
Our branded resort restaurants allow guests to discover and experience new and diverse cuisines every day. From a sizzling menu at Zacary’s Restaurant & Cocktail Bar, to à la carte dining under the stars at Safari Restaurant, a tantalising evening always awaits. Drop by our pool and beach bars for a casual lunch or snacks or try out our deli-concept Sam’s Pantry for fresh bread, delicious cakes and aromatic coffee.
Our award-winning Scottish restaurant, Monteaths, uses the finest and freshest local ingredients when creating ingenious recipes, while the restaurant at Trenython Manor is renowned for its Cornish cream teas with homemade scones.
For that special indulgence, Signature Members can have their very own Personal Chef prepare and serve restaurant quality food in the comfort of their apartment.