Chicken Balmoral, named after the Queen’s Highland retreat, is a popular dish at CLC Duchally Country Estate. Made with local produce including haggis and cured bacon, it’s great served with a peppercorn sauce.
Duchally’s award-wining restaurant, Monteaths, ranks Chicken Balmoral among its most popular dishes, and it’s easy to see why. The haggis stuffing and cured bacon keep the chicken lovely and moist, whilst adding richness of flavour. Monteaths use Simon Howie’s haggis and bacon to ensure top quality.
If you’re missing Scotland, why not try your hand at creating this flavoursome dish.
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